Receipt: Parmesan Crusted Chicken

This meal was consumed by Mom and Steve. It was originally found at TGIF, where it delighted the palates of said people. An online receipt was ingeniously adapted to create the following feed:

Ingredients:
Chicken breasts, pounded flat
1 cup Italian-style bread crumbs, mixed with 1/3 cup Parmesan cheese
Ken's Steakhouse Lite Caesar dressing
Melted butter
Penne pasta, whole grain
Bottled Alfredo sauce
spinach leaves

Marinate the flattened chicken breasts in a baking pan with Caesar dressing for 15 minutes. Drizzle with melted butter. Sprinkle with Italian bread crumbs mixed with Parmesan cheese. Bake in preheated oven at 450 for 15 minutes. While the chicken is cooking, boil pasta according to package directions. Heat Alfredo sauce and add spinach leaves to alfredo,  as desired.

To Serve: Place pasta on plate, cover with sauce and put chicken on top. Yum!

Serving Suggestion: Pour a can of green beans into a saucepan, juices and all. Sprinkle a modest amount of Italian seasoning and cook on medium heat until you get bored of cooking.

Other Serving Suggestion: Boccherini's Guitar Quintets.

*Special Note: If you are a celiac, much further adaptation is necessary. You know what to do.
**Additional Note: Above is not an actual photo of this meal.

P.S. This is Mom's first blog post ever. I, Steve, wrote part of it, but still.